"This Parisian institution – in an elegant pavilion in the Champs - Élysées gardens – has been taken over by Yannick Alléno, who has set about writing a new chapter in its story. The chef creates a tour de force, immediately stamping his hallmark. He masterfully puts a new spin on haute cuisine, magnifying, for example, jus and sauces through clever extractions." - Michelin Guide

This Parisian institution, one of the oldest restaurants in the city, is in a quiet, elegant pavilion in the Champs-Élysées gardens. The view through the walls of windows changes with the season—green in spring and summer, fiery oranges, reds, and golds in autumn. Shaded outdoor tables look onto the gently burbling Fontaine de Diane.