Of Vietnamese origin, the Banh Mi sandwich was prepared in a baguette with butter, mayonnaise and pate or roast pork ..... But that was before ...

Come and discover our recipes especially created by our chefs who've adapted and modernized this great classic of Vietnamese cuisine. Associated with local producers from Ile de France, we take particular care in the selection of all our fresh products from organic farming. All our Banh Mi are prepared on site the same day with seasonal products to give a unique taste to all our recipes.